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Mild and spicy, rich and creamy. Known as the Pakistani Royal Rish. Toasted almonds and fresh Coriander leaves can be used as a garnish.
A tasty dish with plenty of sauce for mopping up with Naan bread, also a healthy dish full of vitamins including A, C, K and Iron along with Omega 3 and Protein.
A very mild curry, light brown in colour. Any vegetable with the same cooking time can be used. Our favourite choice of vegetables are aubergine and potato in which we pare boil the potato first.