We have formulated this curry for 4 people. An African dish that is easy to make with an outstanding, overall flavour. Can be served with rice, but goes equally well with a tomato salad and chutney.
This is one of my favourites. Deep red in colour and with a peppery taste, it can be a little condensed for some in which case stir in a little water just before completion and garnish with a scattering of coriander leaves.