If you're just looking for a top-up for the kits you've already purchased then these refill packs are ideal for you.
We have formulated this curry for 4 people. An African dish that is easy to make with an outstanding, overall flavour. Can be served with rice, but goes equally well with a tomato salad and chutney.
From the regions of Goa comes this very hot dish with plentiful amounts of chilli, spices and tomato. It can be made with meat, prawns, or chicken but pork was the choice of the day when the Portuguese first introduced it. Par boiled potato can be added towards the end of the cooking time.
A fragrant, fairly hot and simple curry originating from the south of India. Not quite as hot as the vindaloo. Madras can be made 1-2 days in advance which will enhance the flavour. A good squeeze of lemon and a handful of fresh coriander goes very well when added during the last minute of cooking .